We had a pretty standard Thanksgiving dinner: Turkey, gravy, stuffing, mashed potatoes, squash, corn, green bean casserole, salad and home made cinnamon rolls. I was excited to find a recipe for a festive salad dressing using cranberry sauce, pears and ginger. Yum! I think this may be my new favorite dressing for a salad. For dessert we had pumpkin pie and some really yummy Mexican 3 milk cake (made by my dear friend Sofia) .
I must admit that I was a little concerned about getting the timing of everything just right. And in the end I must say that everything came out perfectly. We cooked a 20 lb. turkey and it came out beautifully. I highly recommend using the oven bags to cook a great turkey.
I feel so blessed. There are so many things that I could list that I am thankful for. I thank God that He has been so good to me.



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